#45: Reflections on Coffee Flavor Through Processing, Roasting and Brewing with Eystein Veflingstad
Making Coffee with Lucia Solis
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How Do You Train Your Body to Be More Sensitive?
Eucan's approach to coffee is very similar to that of his partner, Ra. The two have been working together for almost a week on their new book 'Coffee and the Human Body' Eucan says he believes humans are perfectly suited to evaluate what they smell and taste. He also thinks we can train ourselves to become more sensitive in our own bodies.
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