#45: Reflections on Coffee Flavor Through Processing, Roasting and Brewing with Eystein Veflingstad
Making Coffee with Lucia Solis
How to Make Coffee at Home?
Most people tend to work with a slightly finer grind than they should, because it's easier. You don't have to focus quite as much on technique. So you gain a stability from brew to bruce. Your customers will recognize your style and your flavor. And you have a simpler service, itis easier to make. As soon as you er grind much coarser, for example, you need to apply lots more technique. If not, your coffee's going to come up flat and no presente and no focus on anything.
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