
#45: Reflections on Coffee Flavor Through Processing, Roasting and Brewing with Eystein Veflingstad
Making Coffee with Lucia Solis
I've Never Found a Pepper That I Can't Just Eat Raw
In a rome, i have this that i can accept really, really high concentrations without them getting the best of me. If i eat too much pepper, i just can't cup any mored when my tongue burns out. And all the other stuff has more to do with how my body becomes because i'm eating stuff i shouldn't be eating. I've never found a pepper in my life that i can't just eat raw. It's like being at a rock concert and your ears erefined with a level no. That makes things easier. There are some simple things, like, for example, if you have a fruity coffee at home, and you're not too happy
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