#45: Reflections on Coffee Flavor Through Processing, Roasting and Brewing with Eystein Veflingstad
Making Coffee with Lucia Solis
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Introduction
Lucius elise, a former wine maker turned coffee processing specialist. Eistein is a norwegian emigrant and coffee consultant basin minas dareits, brazil. In this conversation, you'll hear us talk about our different approaches to consulting and working with producers.
Transcript
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