Grit

#106 Co-founder & CEO Sweetgreen, Jonathan Neman: The Restaurant Company of the Future

Oct 3, 2022
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1
Introduction
00:00 • 2min
2
What's Your Order for Lunch?
01:35 • 2min
3
The New Tofu
03:24 • 2min
4
Sweet Green Wink - What's Sweet Green?
04:59 • 2min
5
The Decision to Decommission the Yogurt
06:43 • 4min
6
Sweet Green - What Was the First Job?
10:33 • 2min
7
Do You Feel Like We've Lost the Script?
12:14 • 3min
8
Work From Home or Fully Remote Hybrid?
15:23 • 2min
9
The COVID Hangover
17:16 • 3min
10
The House of Equilibrium
19:47 • 2min
11
The Story of Sweet Green - Is There a Trigger?
22:06 • 4min
12
How Did You Start a Salad and Yogurt Shop?
26:00 • 3min
13
Investing in Restaurants
28:33 • 2min
14
Would You Franchise?
30:20 • 3min
15
How Can a Crisis Be an Opportunity?
33:09 • 4min
16
Is Sweet Queen a Food and Restaurant Company?
36:57 • 2min
17
Is There More of That Allure in a Gross Margin Business?
39:20 • 2min
18
What Makes a Brand Scalable?
40:50 • 3min
19
How Do Head Coaches Get Equity?
44:20 • 3min
20
Do You Give Your Employees Free Meals?
47:16 • 2min
21
The Fundamentals Matter More Than Anything
49:10 • 3min
22
Are You an Overachiever?
51:48 • 3min
23
Do You Think McDonald's Is a Burger Company?
54:32 • 4min
24
How Hard Was It to Let Go of Control?
58:56 • 3min
25
Is Your Customer a Conscious Achiever?
01:01:32 • 3min
26
How Do You Create Grit?
01:04:30 • 2min