

#106 Co-founder & CEO Sweetgreen, Jonathan Neman: The Restaurant Company of the Future
Oct 3, 2022
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26
Introduction
00:00 • 2min
What's Your Order for Lunch?
01:35 • 2min
The New Tofu
03:24 • 2min
Sweet Green Wink - What's Sweet Green?
04:59 • 2min
The Decision to Decommission the Yogurt
06:43 • 4min
Sweet Green - What Was the First Job?
10:33 • 2min
Do You Feel Like We've Lost the Script?
12:14 • 3min
Work From Home or Fully Remote Hybrid?
15:23 • 2min
The COVID Hangover
17:16 • 3min
The House of Equilibrium
19:47 • 2min
The Story of Sweet Green - Is There a Trigger?
22:06 • 4min
How Did You Start a Salad and Yogurt Shop?
26:00 • 3min
Investing in Restaurants
28:33 • 2min
Would You Franchise?
30:20 • 3min
How Can a Crisis Be an Opportunity?
33:09 • 4min
Is Sweet Queen a Food and Restaurant Company?
36:57 • 2min
Is There More of That Allure in a Gross Margin Business?
39:20 • 2min
What Makes a Brand Scalable?
40:50 • 3min
How Do Head Coaches Get Equity?
44:20 • 3min
Do You Give Your Employees Free Meals?
47:16 • 2min
The Fundamentals Matter More Than Anything
49:10 • 3min
Are You an Overachiever?
51:48 • 3min
Do You Think McDonald's Is a Burger Company?
54:32 • 4min
How Hard Was It to Let Go of Control?
58:56 • 3min
Is Your Customer a Conscious Achiever?
01:01:32 • 3min
How Do You Create Grit?
01:04:30 • 2min