2min chapter

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#106 Co-founder & CEO Sweetgreen, Jonathan Neman: The Restaurant Company of the Future

Grit

CHAPTER

Is There More of That Allure in a Gross Margin Business?

I think about we work where it's like, this business model is capital intensive. It's tempting to go do other things that don't look and feel like the core business. What you did, I don't know, I just thought about that now. No, yeah, it's super interesting. You know, food in the US is trillion and a half dollars. We think that what we can offer from a food perspective is so much broader than even like a Chipotle, for example.

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