3min chapter

Grit cover image

#106 Co-founder & CEO Sweetgreen, Jonathan Neman: The Restaurant Company of the Future

Grit

CHAPTER

How Did You Start a Salad and Yogurt Shop?

I give both my parents a lot of credit because you know, in our culture, part of why I took the Bain job was for them. What did your Persian parents say when you were going to leave your Bain job and go start a salad and yogurt shop? So we raised money and this is why you see the 15 rounds,. You know, restaurants are very capital intensive, you know, building restaurants are very, very expensive.

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