2min chapter

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#106 Co-founder & CEO Sweetgreen, Jonathan Neman: The Restaurant Company of the Future

Grit

CHAPTER

Investing in Restaurants

At the time, venture capital did not invest in restaurants. Do we now? They do now. There is much more growth in private equity investing in restaurants. For us, one of the core things we do is protect the brand and protect... It's not just growth at all costs. The protecting of our customer experience, that team member experience, and the overall brand is so important to us.

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