The Knowledge Project with Shane Parrish

#12 Véronique Rivest: Wine Lessons

Jul 24, 2016

01:01:48

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Highlights

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Episode notes

The Analytical Tasting

01:25

How to Tell the Difference Between a Good and a Bad Somine?

01:19

I Love Acidity

04:15

What's the Difference Between a Winery and a Vineyard?

04:40

Introduction

2min

What Was It Like Working in the Restaurant Industry?

5min

Aster, What Is the Path to Becoming an Official Somoner Competition?

4min

Tasting Is a Part of the Competition

5min

The Visual Examination of Wine

3min

How to Smell a Corked Wine

1min

Sparkling Wine Can Be Corked

2min

The Vocabulary Around Wine Is Not There

2min

Cava

2min

10.

Smell Like a Muscle

5min

11.

I Love Acidity

4min

12.

What's the Difference Between a Winery and a Vineyard?

5min

13.

How to Serve a Red Wine at a Restaurant

1min

14.

How to Tell if a Restaurant Is a Good or Bad Restaurant?

4min

15.

The Wine Industry in Canada Is Changing

2min

16.

The Wine Industry Is Not Only for Restaurant Owners

3min

17.

How to Taste a Good Wine

5min

18.

Is the Wine Really Good?

1min

19.

The 20 Minute Rule

2min

20.

How to Start a Wine Tasting Group?

3min

Véronique Rivest and I explore the fascinating world of wine, including an on-air tasting, tips and tricks for serving wine that will impress your friends and so much more.

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