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Véronique's Journey to Wine Passion
- Véronique Rivest's love for wine evolved naturally through various jobs and experiences, not by a single defining moment.
- She started working in restaurants at 16 and developed her passion while living and working alongside winemakers in France.
Complexity of Sommelier Contests
- Sommelier competitions combine tasting, service, and theory, requiring a wide range of skills.
- Blind tasting is not just guessing but involves analytical reasoning and deep knowledge about wine production and characteristics.
Wine Tasting Basics
- When tasting wine, examine its color, bubbles, and viscosity first to gather clues.
- Smell the wine before and after swirling to detect faults, aroma intensity, and type, developing your nose by smelling everyday items blindfolded.