What Was It Like Working in the Restaurant Industry?

Véronique Rivest and I explore the fascinating world of wine, including an on-air tasting, tips and tricks for serving wine that will impress your friends and so much more.

Go Premium: Members get early access, ad-free episodes, hand-edited transcripts, searchable transcripts, member-only episodes, and more. Sign up at: https://fs.blog/membership/

Every Sunday our newsletter shares timeless insights and ideas that you can use at work and home. Add it to your inbox: https://fs.blog/newsletter/

Follow Shane on Twitter at: https://twitter.com/ShaneAParrish