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#12 Véronique Rivest: Wine Lessons

The Knowledge Project with Shane Parrish

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How to Serve a Red Wine at a Restaurant

There's not a red wine that's good about 17, 18 degrees fank. The better roses are much better at ten or 12 degrees afridges. Don't hesitate to ask for an ice bucket and put the red bottle of wine in the ice bucket for five or ten minutes.

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