#12 Véronique Rivest: Wine Lessons
The Knowledge Project with Shane Parrish
00:00
How to Tell if a Restaurant Is a Good or Bad Restaurant?
Young people in this industry, it is a difficult industry. It's almost impossible to get fineance rant because there's such a high failure rate. You're constantly travelling trying to find new bottles that you can bring to people. Soen like work exactly. But what is so behind the scenes? I'm having fun, as long as i'm having fun. And for a weeslong taeme from from an owner: "I work crazy hours, but i don't care"
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