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#12 Véronique Rivest: Wine Lessons

The Knowledge Project with Shane Parrish

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I Love Acidity

We are all very, very individual. Once again, as tasters, we don't perceive things the same way. The importance of tasting with others to make sure you're on the right track and end tecalibrate. There's just so much you can learn from books. At one point you have to confront your ideas with somebody else's. I always tell po how you become a taster? While you just drink a loti, should say, you taste a lot. But that's it. Just comes through years and years of ing, of up tasting and rigorous tasting,. not sitting alone in front of the tab and chugging down bottles.

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