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#12 Véronique Rivest: Wine Lessons
The Knowledge Project with Shane Parrish
Cava
Cava is a huge appellation with millions ofd millions of bottles made. The producers have been working to try and get the am am standards for cava higher. They don't call their wines cap any more, because they don't want to be associated with a bran that also has a lot of really low quality product bread. When we finally get to taste goidand tasteit's on the nose. We're looking for minerality a in the aromatics. Is it flaural? Is it spicy?
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