The 20 Minute Rule

Take whites out of the fridge 20 minutes before serving them, and put your in the fridge 20 minute before serving em. You would recommend taking red and putting it in, almost like an ice bath, for five or ten minutes. Too cold, tand too warm, doexactly. They'll heat ote. Once ore in the glass, it ain't so to heat up pretty quickly. If the wine's too warm, yey'll either then putting ice cus into it, which isn't great. There's not much i can do. I just want to circle back to the wine outlets again. Now, di, you recommend going through that and learning about the regions by