The Dave Chang Show

OG Moves at a Korean BBQ and the Legacy of David Bouley

Mar 25, 2024
The podcast explores the physical demands of cooking in restaurants, the future of automation in culinary arts, and the legacy of renowned chef David Boulay. It also dives into personal diet challenges, Korean culinary communities in America, and the etiquette of dining at a Korean BBQ restaurant.
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Episode notes
1
Introduction
00:00 • 5min
2
Reflections on Hair Loss and Aging
04:38 • 7min
3
Exploring the Physical Demands of Cooking in Restaurants
11:33 • 3min
4
The Physical Toll of Cooking
14:31 • 4min
5
Exploring the Future of Automation in Culinary Arts and Honoring David Boulay's Legacy
18:33 • 4min
6
Legacy of a Renowned Chef and Challenges in the Culinary Industry
22:16 • 5min
7
Exploring Personal Diet Challenges and Korean Culinary Communities in America
27:44 • 3min
8
Exploring Koreatowns and Restaurant Experiences
30:43 • 2min
9
Exploring the Etiquette of Dining at a Korean BBQ Restaurant
32:27 • 16min
10
The Tradition of Not Cutting Korean Noodles
48:46 • 6min