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The podcast explores the physical demands of cooking in restaurants, the future of automation in culinary arts, and the legacy of renowned chef David Boulay. It also dives into personal diet challenges, Korean culinary communities in America, and the etiquette of dining at a Korean BBQ restaurant.
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Quick takeaways
- Order specific meat cuts like brisket to show seriousness at Korean BBQ.
- Select signature dishes like Jokbal to earn respect from staff.
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Ordering the Meat
Ordering specific meat cuts like brisket, marinated beef, and pork belly demonstrates a serious approach to Korean barbecue. Requesting a variety of meats signals an understanding of the dining experience and shows respect for Korean culinary traditions.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode