This chapter examines Koreatowns in various regions, with a spotlight on Southern California, home to the largest Korean population in the U.S. It also discusses the experiences and perceptions of non-Korean individuals dining at Korean restaurants.
Dave is joined by Euno Lee to discuss the legacy of David Bouley and a step-by-step guide on how to impress the staff at a Korean BBQ with the perfect order.
Host: Dave Chang
Guest: Euno Lee
Producers: Victoria Valencia and Euno Lee
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