Exploring the physical strain of working in restaurants, based on personal experiences with injuries, and addressing the lack of recognition for the physically demanding nature of cooking. The chapter challenges stereotypes about the fitness levels of those in the culinary industry and hints at future articles focusing on the physical wear and tear experienced by cooks.
Dave is joined by Euno Lee to discuss the legacy of David Bouley and a step-by-step guide on how to impress the staff at a Korean BBQ with the perfect order.
Host: Dave Chang
Guest: Euno Lee
Producers: Victoria Valencia and Euno Lee
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