Exploring the physical strains and challenges experienced by chefs, including ailments like arthritis and back problems, due to the demanding nature of their work. The chapter highlights the importance of considering the physical impact of kitchen work and the unique manual aspects that set culinary careers apart from automation.
Dave is joined by Euno Lee to discuss the legacy of David Bouley and a step-by-step guide on how to impress the staff at a Korean BBQ with the perfect order.
Host: Dave Chang
Guest: Euno Lee
Producers: Victoria Valencia and Euno Lee
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