A discussion on the cultural importance and personal experiences associated with not cutting Korean noodles at barbecues, emphasizing the respect and authenticity of the tradition. The chapter showcases anecdotes and beliefs about the practice of not cutting noodles, highlighting the texture, danger, humor, and pride attached to upholding this tradition.
Dave is joined by Euno Lee to discuss the legacy of David Bouley and a step-by-step guide on how to impress the staff at a Korean BBQ with the perfect order.
Host: Dave Chang
Guest: Euno Lee
Producers: Victoria Valencia and Euno Lee
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