This chapter delves into the cultural nuances and etiquette involved in dining at a Korean BBQ, emphasizing the importance of specific actions like using chopsticks and handling food with care. It discusses the significance of ordering traditional dishes and respecting the establishment's protocols to enhance the dining experience. Tips on pairing different components and savoring the food in an authentic manner are also shared.
Dave is joined by Euno Lee to discuss the legacy of David Bouley and a step-by-step guide on how to impress the staff at a Korean BBQ with the perfect order.
Host: Dave Chang
Guest: Euno Lee
Producers: Victoria Valencia and Euno Lee
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