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OG Moves at a Korean BBQ and the Legacy of David Bouley
The Dave Chang Show
Legacy of a Renowned Chef and Challenges in the Culinary Industry
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Exploring the impact of a pioneering chef on French cuisine in NYC, the chapter discusses their influential restaurant and the struggles of maintaining relevance in a dynamic industry. It also reflects on the host's dietary choices during periods of pain, advocating for mindful eating and calorie reduction.
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