

Upgrade Your Health by Changing the Foods You Eat | Matthew Nagra, ND
Dec 1, 2020
Dr. Matthew Nagra discusses the benefits of plant-based diets in upgrading health, including bone health from EPIC-Oxford study, naturopathy, nutrients/supplements in animal-based food reduction. Topics cover protein, soy, lectins, cooking oils, and personal food philosophy. Addressing common misconceptions and nutrient needs in plant-based diets, emphasizing iodine, selenium, and third-party tested supplements. Exploring evidence-based nutrition, LDL as cardiovascular risk factor, and ancestral diets.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12
Introduction
00:00 • 3min
Plant-Based Healing and Nutritional Insights
02:46 • 4min
Navigating Nutrient Needs in Plant-Based Diets
07:09 • 12min
BMI and Bone Health in Vegan Women
19:30 • 8min
Exploring Epidemiology and Adjusting for Confounding Variables in Health Research
27:51 • 3min
Exploring the Impact of Plant-based Diets on Heart Health and Weight Loss
30:47 • 3min
Nutrient Substitutions, Biomarkers, and Lifestyle Habits for Health Optimization
33:24 • 4min
Plant-Based Diet and Cardiovascular Health
37:26 • 16min
Embracing a Plant-based Lifestyle
53:17 • 22min
Plant-Based Diets: Protein Myths and Realities
01:14:59 • 16min
Debunking Myths and Nutritional Needs in Plant-Based Diets
01:31:18 • 15min
Evidence-Based Nutrition and Debunking Myths
01:46:40 • 15min