03-28-19 Hop Sampler - Motueka, Rakau, and Nelson Sauvin

1

Introduction

00:00 • 2min

2

How to Brew Fruity Pebbles New England IPA With Breakfast Cereal

01:56 • 4min

3

How to Brew a Hop Sampler

06:08 • 4min

4

The Infection of Beer

09:59 • 2min

5

How to Measure HSBUs

11:42 • 4min

6

The Differences in Bitterness Levels in All Three Beers

15:19 • 2min

7

The Importance of Finding Issues With Your Process

16:59 • 3min

8

The Best Beers for Kids

19:38 • 2min

9

The Beer of the Month

21:50 • 2min

10

The Bitter Backbone of a Beer

23:42 • 2min

11

The First Hop and the First Beer

25:15 • 3min

12

Raquel Welch's Alpha Aroma

28:01 • 2min

13

Raquel: An Alpha Aroma

29:49 • 2min

14

The Grapefruit-Y Citrusy American Ale

31:43 • 2min

15

The Malt Character of Clone

33:44 • 2min

16

Nelson Savon, or Savin?

35:16 • 2min

17

Nelson Savon Bittering Numbers

36:52 • 2min

18

Nelson Savon, Raquel, and Motuaca

39:04 • 3min

19

The Amarillo, the Falconers Flight and the Willamette

42:30 • 2min

20

The Differences in Bitterness in Beer

44:38 • 3min

21

How to Choose a Bitter Beer

47:16 • 3min