03-28-19 Hop Sampler - Motueka, Rakau, and Nelson Sauvin
Basic Brewing Radio
00:00
How to Brew Fruity Pebbles New England IPA With Breakfast Cereal
Steve Wilkes talks about the tragic events in Christchurch, New Zealand. He also explains how to make a fruity pebbles New England IPA with breakfast cereal. Steve and James taste hops at Pippen's Tap Room on I-40 near Tulsa. High Gravity is offering discounts on their ingredient kits for three or more people.
Transcript
Play full episode
