The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters 691: Caterers - The Unsung Heroes of Cooking
6 snips
Aug 12, 2022 Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23
Introduction
00:00 • 2min
What Is a Hotbox?
01:38 • 3min
What's the Difference Between Restaurant and Catering?
05:00 • 2min
What's the Difference Between Prep and Fiesta in Catering?
07:17 • 2min
Catering Is a World That's Almost Designed to Be Invisible
09:09 • 2min
Caterers Have the War Stories
10:51 • 2min
The Splendid Table From APM
12:37 • 2min
Black Caterers and Black Chefs in African American Food History
14:24 • 3min
Early American Black Cooks and Black Caterers
17:01 • 3min
You're a Free Man of Color, Right?
20:15 • 3min
The Civil Rights Movement and the Caterer
22:59 • 4min
How to Cook for and Host a Crowd at Home
27:10 • 2min
I Love Cheese and Charcuterie Boards
28:47 • 2min
Are There Any Great Ideas for a Cheese and Charcuterie Party?
30:20 • 2min
What's Your Favorite Recipe?
32:21 • 2min
What Do You Do With Your Dessert?
34:02 • 2min
The Queen's Sleep Number 360 C2 Smartbed Is Only $9.99 Plus Special Financing
35:37 • 2min
Chef Kwame and Wachie, What It Started for You?
37:18 • 2min
How Did You Get Started as a Caterer?
39:04 • 3min
How I Fake It Till I Made It
42:16 • 3min
I've Got Time, I Need to Use Your House
45:08 • 4min
Is That a Wild Thing?
48:52 • 2min
You're the Bee Who Ruined My Wedding?
50:45 • 2min