What Do You Do With Your Dessert?

I would go with some heartier things like escrow or frieze, some more traditionally bitter greens. We've done some salads with shredded brussel sprouts and these heartier greens actually become more tender when they sit in dressing - which is a nice thing. I love the idea of a large format pie. That sounds so good, right? It does. They're great. And you could do a savory one, two, four, eight. So, you know, it's everything you like about pie, but it can feed a crowd easily.