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691: Caterers - The Unsung Heroes of Cooking

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

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How I Fake It Till I Made It

"I wasn't working in a kitchen at the time. I just was like, all right, I'll give it a shot," she says. "My mom also had a lot of like client contacts in New York so she gave them all to me" She's fascinated by how people fake their way into jobs and then backtrack when they don't get what they want.

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