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691: Caterers - The Unsung Heroes of Cooking

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

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How to Cook for and Host a Crowd at Home

Sally Swift talked to America's Hest Kitchen's Christy Morrison and Michael Twitty about cooking for a crowd. What should you know before trying to cook for and host a crowd at home? You want to think about seasonality, obviously, and try to want to have super heavy foods in the summer. And your best bet is figuring 10 to 12 pieces per person.

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