Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17
Introduction
00:00 • 2min
The Battle for Center Place on Your Dinner Plate
01:44 • 2min
The Generational Shift From Beef to Chicken
03:17 • 2min
The Effects of Nutrition on Beef Consumption
04:50 • 2min
The Beef Industry's Push to Make Americans Eat More Beef
06:28 • 2min
The Rise of Beef in the US
08:21 • 2min
The Advantages of Chicken Over Beef
09:55 • 2min
The Importance of Prevention
11:51 • 2min
The History of Chicken
13:26 • 2min
The Rise and Fall of the Chicken Industry
15:25 • 2min
Frank Perdue and the Rise of Chicken
17:35 • 2min
The Influence of Fast Food on Chicken Consumption
19:09 • 2min
The Beef Industry Is Making a Comeback
20:45 • 3min
Beef in the Early Years: A Potential Growth Area
23:43 • 2min
The Future of Beef Consumption
25:31 • 2min
The Future of Beef in China
27:37 • 2min
The Big Take: Plymouth Gin and Tonic
29:34 • 2min