Frank Perdue is one of the names we tend to associate with the rise of chicken. His innovation was that he basically branded chicken. He went on TV and sold his brand of Perdue chicken. I thought my Perdue fresh cornie scheme hand was tender like no rock corny scheme hand. So I decided to see if I was right. If you thought a frozen rye corny Scheme hand made good eating, where did you taste the one that doesn't come frozen like a rock?

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