America Is Divided Over Everything...Except Chicken
Big Take
00:00
The Generational Shift From Beef to Chicken
We eat about double chicken as we do beef per capita in the U.S., says David Frum. The size of the beef industry is about $85 billion, and that doesn't even include the meat packing industry. "The companies or the entities raising cattle are these little, mostly cattle farms run by a single family," he says.
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