The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters 761: On the Road - Seattle
Jul 14, 2023
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27
Introduction
00:00 • 2min
Ruby Daluna and Kenji Lopez-Alt on the Food Scene in Seattle
01:59 • 4min
How to Dive in to a New City
05:58 • 2min
The Map of Seattle
07:55 • 3min
The Kenji Effect
10:48 • 2min
The Benefits of Living in a Subculture
12:57 • 2min
The Splendid Table: A Look at Seattle's Appetites
14:41 • 2min
The Splendid Table: A Conversation With Terry Nye
16:51 • 2min
Spice Bridge: The Home to a Food Incubator
18:23 • 2min
How to Cook in a Community
20:13 • 2min
The Importance of Having a Cambodian Restaurant
22:15 • 2min
How Terry and Terry Survived a Cambodian Senior's Social Life
23:52 • 2min
The Importance of Traditional Food
25:30 • 2min
The Importance of Food in Immigrant Communities
27:08 • 2min
The Importance of Complexity in Cambodian Food
29:19 • 2min
The Importance of Being Motivated by Tradition
31:30 • 2min
Fairstar: A 30 Year Old Organization That Serves Meals That Are Hungry
33:04 • 3min
The Secret Sauce of Fairstar
35:52 • 2min
Angela Dunlevi and Carlin Yorente of Fairstar
37:59 • 2min
The Dark Side of the Restaurant Industry
39:53 • 1min
The Importance of Transferable Skills in the Food Sector
41:21 • 2min
The Future of Virtual Nice Skills
43:11 • 3min
The Importance of Meeting People Where They Are
45:45 • 2min
The Future of COVID
47:56 • 2min
The Importance of Positive Coaching in the Restaurant Industry
49:40 • 2min
The Importance of Human Connections in Restaurant Work
51:46 • 2min
The Splendid Table: A Look at the Food Community of Seattle
53:47 • 2min