761: On the Road - Seattle
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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The Secret Sauce of Fairstar
The CEO of one of the most lauded restaurant groups in Seattle. You come to Fairstar in 2018 and in part because of the pandemic but also I think because of your vision you didn't emphasize restaurants as much in terms of the programming. Now we focus a lot on financial literacy, technical literacy, managing conflict and knowing what your values are and what kind of employer you want to work for. And I think that's especially important now as we've seen a bit of a reckoning in the restaurant industry.
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