761: On the Road - Seattle
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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The Future of COVID
This summer we'll welcome folks back into the Fair Start social enterprises, the hunger relief and the food recovery. We don't have a restaurant that's currently operating for COVID reasons. The five million meals that Angela described are the place where we're going to help our program participants get their first experience of on the job training. And six months later, we'll have our first graduates from our new in-person program.
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