761: On the Road - Seattle
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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The Importance of Being Motivated by Tradition
Terry Nye of Terry Cambodian Foods in the Pioran, Seattle. Tara Martin: Why do we let chefs from other countries be creative all day long but not chef from this country? "The highest form of food from a brown person is quote unquote authenticity," he says. 'I think one of the things that actually keeps tradition alive is not freezing it in amber'
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Transcript
