Cooking Issues with Dave Arnold

Dave Wondrich and The Oxford Companion to Spirits and Cocktails

Jan 22, 2022
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Episode notes
1
Introduction
00:00 • 2min
2
How Are You All Doing?
01:36 • 2min
3
Is That the Worst Thing in the World?
03:19 • 2min
4
The Cocktail, a Russian Novel Character
05:15 • 2min
5
How to Catch Potatoes in the Field
07:31 • 4min
6
I've Never Fired a Hair Spray, but It Makes a Scary Wish
11:16 • 2min
7
Liquid Nitrogen - I Love It, Love You
13:16 • 2min
8
Is There a Book About Spirits?
14:52 • 2min
9
The Furnace Book
17:05 • 2min
10
A Book Review - Is This a Good Book?
18:55 • 2min
11
What's the Purpose of the Quarts?
20:42 • 2min
12
Do You Like Vodkas With Character?
22:17 • 2min
13
Is There a Difference Between the Two?
24:15 • 3min
14
You Can't Make It Too Conversational, Right?
26:52 • 2min
15
Palm Spirits
28:24 • 2min
16
I'd Like a Dive Bar
30:04 • 2min
17
The Dive Bar, a Tourist in Midtown?
31:42 • 2min
18
A Bar Spoon, a Cocktail Oyster at 28 Points?
33:24 • 2min
19
Mexology - I'm in the Molecular Mixology
34:58 • 2min
20
Becoming a Biali Stoker
36:32 • 4min
21
Toasted Bagle With Butter?
40:13 • 3min
22
What's the Proof on That Kind?
42:45 • 2min
23
Are Chestnut Trees Going to Die?
44:22 • 2min
24
The Village Voice
46:34 • 2min
25
The Count Negroni and the Life of the Negroni Cocktail
48:22 • 3min
26
- Milk Clarification, Does Lack Toast and Tolerance Still Apply?
51:35 • 2min
27
I Love Crem De Banan, Can You Say That With Some French?
53:30 • 2min
28
How to Make a Bartender Happy?
55:03 • 2min
29
The Best Bar in the World?
57:22 • 2min
30
The Robroy Is the Worst of All the Manhattans
58:57 • 2min
31
The Only Scotch Is Hard to Mix With
01:00:29 • 3min