

Dave Wondrich and The Oxford Companion to Spirits and Cocktails
Jan 22, 2022
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
Introduction
00:00 • 2min
How Are You All Doing?
01:36 • 2min
Is That the Worst Thing in the World?
03:19 • 2min
The Cocktail, a Russian Novel Character
05:15 • 2min
How to Catch Potatoes in the Field
07:31 • 4min
I've Never Fired a Hair Spray, but It Makes a Scary Wish
11:16 • 2min
Liquid Nitrogen - I Love It, Love You
13:16 • 2min
Is There a Book About Spirits?
14:52 • 2min
The Furnace Book
17:05 • 2min
A Book Review - Is This a Good Book?
18:55 • 2min
What's the Purpose of the Quarts?
20:42 • 2min
Do You Like Vodkas With Character?
22:17 • 2min
Is There a Difference Between the Two?
24:15 • 3min
You Can't Make It Too Conversational, Right?
26:52 • 2min
Palm Spirits
28:24 • 2min
I'd Like a Dive Bar
30:04 • 2min
The Dive Bar, a Tourist in Midtown?
31:42 • 2min
A Bar Spoon, a Cocktail Oyster at 28 Points?
33:24 • 2min
Mexology - I'm in the Molecular Mixology
34:58 • 2min
Becoming a Biali Stoker
36:32 • 4min
Toasted Bagle With Butter?
40:13 • 3min
What's the Proof on That Kind?
42:45 • 2min
Are Chestnut Trees Going to Die?
44:22 • 2min
The Village Voice
46:34 • 2min
The Count Negroni and the Life of the Negroni Cocktail
48:22 • 3min
- Milk Clarification, Does Lack Toast and Tolerance Still Apply?
51:35 • 2min
I Love Crem De Banan, Can You Say That With Some French?
53:30 • 2min
How to Make a Bartender Happy?
55:03 • 2min
The Best Bar in the World?
57:22 • 2min
The Robroy Is the Worst of All the Manhattans
58:57 • 2min
The Only Scotch Is Hard to Mix With
01:00:29 • 3min