Cooking Issues with Dave Arnold

Dave Wondrich and The Oxford Companion to Spirits and Cocktails

Jan 22, 2022

01:03:04

Creator website

Highlights

AI Chapters

Episode notes

Is There a Difference Between the Two?

02:38

Mexology - I'm in the Molecular Mixology

01:34

You Can't Make It Too Conversational, Right?

01:32

Introduction

2min

How Are You All Doing?

2min

Is That the Worst Thing in the World?

2min

The Cocktail, a Russian Novel Character

2min

How to Catch Potatoes in the Field

4min

I've Never Fired a Hair Spray, but It Makes a Scary Wish

2min

Liquid Nitrogen - I Love It, Love You

2min

Is There a Book About Spirits?

2min

The Furnace Book

2min

10.

A Book Review - Is This a Good Book?

2min

11.

What's the Purpose of the Quarts?

2min

12.

Do You Like Vodkas With Character?

2min

13.

Is There a Difference Between the Two?

3min

14.

You Can't Make It Too Conversational, Right?

2min

15.

Palm Spirits

2min

16.

I'd Like a Dive Bar

2min

17.

The Dive Bar, a Tourist in Midtown?

2min

18.

A Bar Spoon, a Cocktail Oyster at 28 Points?

2min

19.

Mexology - I'm in the Molecular Mixology

2min

20.

Becoming a Biali Stoker

4min

21.

Toasted Bagle With Butter?

3min

22.

What's the Proof on That Kind?

2min

23.

Are Chestnut Trees Going to Die?

2min

24.

The Village Voice

2min

25.

The Count Negroni and the Life of the Negroni Cocktail

3min

26.

- Milk Clarification, Does Lack Toast and Tolerance Still Apply?

2min

27.

I Love Crem De Banan, Can You Say That With Some French?

2min

28.

How to Make a Bartender Happy?

2min

29.

The Best Bar in the World?

2min

30.

The Robroy Is the Worst of All the Manhattans

2min

31.

The Only Scotch Is Hard to Mix With

3min

Dave Wondrich and The Oxford Companion to Spirits and Cocktails

Hosted on Acast. See acast.com/privacy for more information.

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.