
Dave Wondrich and The Oxford Companion to Spirits and Cocktails
Cooking Issues with Dave Arnold
Toasted Bagle With Butter?
"I like, i like butter on my bagles these days. That' that's me nastase," Jack says of his favorite way to eat a bagle. "If you've been relegated to like, you know, eating lenders, then sure, split and toast that sucker and put butter on it if you know it's actually good", he adds. The pair also discuss the differences between rum stills and machine guns.
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