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Dave Wondrich and The Oxford Companion to Spirits and Cocktails
Cooking Issues with Dave Arnold
- Milk Clarification, Does Lack Toast and Tolerance Still Apply?
Jonathan Ober: "You should always drink cocktails quickly, but in moderation" He says that the solution is smaller cocktails, quicker. The author has a passion for ancient scientific poetry and historical first-person accounts. His latest book will be published this summer by Simon & Schuster (Simon & Schuster Books)
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