Cooking Issues with Dave Arnold cover image

Dave Wondrich and The Oxford Companion to Spirits and Cocktails

Cooking Issues with Dave Arnold

CHAPTER

How to Make a Bartender Happy?

Miguel says Tempest fugit does great stuff in all their liquours, so i'm sure it's a great product. In general, there are very few recipes that e that are classic cocktails or from the classic period. I will soon begin designing a bar, built out about 24 seats in a hundred, 30 seat restaurant. It's a new build out completely from scratch. Make every station identical. That way the bartender can just show up at any of the stations on your bar and act,. you know, not be preoccupied with figuring out where the stuff is  and loking isvices on the onte. Good bartenders. Tane tar, that's the

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