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3min chapter
Dave Wondrich and The Oxford Companion to Spirits and Cocktails
Cooking Issues with Dave Arnold
The Only Scotch Is Hard to Mix With
Scotch is hard to mix with because it's very pungent. Biju a rep came through and the entire bar was like, what's happened? Dave says he drinks biju neat with te chinese fie. Ar itd martini is a drink best served cold. Nastasia johntak hers: Crooking issues me.
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highlights
Listen to the best highlights from the podcasts you love and dive into the full episode