Cooking Issues with Dave Arnold cover image

Dave Wondrich and The Oxford Companion to Spirits and Cocktails

Cooking Issues with Dave Arnold

CHAPTER

The Only Scotch Is Hard to Mix With

Scotch is hard to mix with because it's very pungent. Biju a rep came through and the entire bar was like, what's happened? Dave says he drinks biju neat with te chinese fie. Ar itd martini is a drink best served cold. Nastasia johntak hers: Crooking issues me.

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