Episode 098 | Applying The Science: Re-Using Spent Hops

1

Introduction

00:00 • 4min

2

The Brulosophy Podcast - Or Sorry?

03:45 • 4min

3

Moogie Coji

07:41 • 3min

4

Is There a Better Way to Compost?

11:08 • 2min

5

What's Left in Hops?

13:14 • 3min

6

The Challenges of Reusing Hops

16:06 • 2min

7

Upcycling - Is There Any Use for Them?

17:51 • 3min

8

Iso Alpha Acids Are Not Polar, Right?

20:33 • 3min

9

Iso Alpha Acids - Utilization

23:12 • 3min

10

Doesn't the Gravity of the Word Also Influence Utilization?

26:29 • 3min

11

The Utilization of Spent Hops

29:29 • 2min

12

Are Alpha Acids and Dried Hops Going Out With the Water?

31:11 • 3min

13

Are Hops Used in Anything Other Than Beer?

34:33 • 2min

14

How to Reuse Hops to Add Bitterness to Beer

36:17 • 3min

15

Beta Acids Survive the Boil, Right?

39:08 • 2min

16

Is There a Difference Between a Spent Hop and a Finished Hop?

40:47 • 3min

17

Cohumulone

43:26 • 2min

18

What's the Importance of the Vegetable Matter in the Kettle?

45:02 • 3min

19

Is Dry Hopping a Tool in Your Toolbox?

47:59 • 2min

20

How Do I Get Dry Hops Out of the Fermenter?

50:18 • 2min

21

Is Dumping the Bottom of a Cone Really a Losing Element?

52:36 • 3min

22

Is It OK to Add a Ton of Yeast to the Boil?

55:10 • 2min

23

The 2020 Rule for IPA

56:42 • 2min

24

How to Make Beer That Tastes Just as Good, if Not Better

58:49 • 3min