The Brulosophy Podcast - Or Sorry?

Kade: This is the first episode, but we're going to start doing it every two weeks. If you like this format, shoot us an email, let us know. We'll get either one of those and improve the show. Moogie Koji has been in Japan for a long time so he can malt barley or wheat grains used to make other beers. It's not common in beer, but a brewery near me uses it for their fun stuff.