Beta Acids Survive the Boil, Right?

Dean Obeidallah: I don't think beta acids survive the boil. But maybe it's just that the ice-almarized alpha acids are so much more bitter than beta acids. So if you're trying to recover beta acids, you're not recovering it for a huge amount of bitterness. It's going to be some bitterness, but it's not going to be like life altering or changing bitterness.