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The Dr. Gabrielle Lyon Show

Red Meat & Cholesterol: Separating Fact from Fiction | Dr Kevin Maki

Dec 24, 2024
Dr. Kevin Maki, a leading scientist in nutrition and metabolism, joins the discussion to unravel the truths about red meat and cholesterol. He emphasizes the importance of evidence-based nutrition, contrasting observational studies with randomized trials in shaping dietary guidelines. The podcast explores the nuanced relationship between saturated fats and heart health, and debunks myths around seed oils and inflammation. Listeners gain practical tips for maintaining a heart-healthy diet amid prevalent misconceptions.
01:56:33

Episode guests

Podcast summary created with Snipd AI

Quick takeaways

  • Dr. Kevin Maki emphasizes the importance of randomized controlled trials over observational studies to accurately evaluate dietary impacts on health.
  • The myth that red meat significantly harms cardiovascular health is challenged by evidence from controlled studies showing minimal effects.

Deep dives

Dr. Kevin Mackey's Background and Expertise

Dr. Kevin Mackey, founder and chief scientist for Midwest Biomedical Research, has extensive experience in conducting clinical studies related to human nutrition and chronic disease management. He has served as an adjunct professor and has held esteemed positions in various professional organizations, including being a past president of the National Lipid Association. With more than 300 clinical trials and observational studies under his belt, alongside numerous scientific publications, he brings a wealth of knowledge to the discussion on diet and health. His background in epidemiology plays a significant role in his approach to understanding the complexities of nutrition science.

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