

Look at the Warning Signs. The Food Industry is Deliberately Making Us Sick but We Can Promote Health, with Dr. Mark Hyman
Oct 15, 2024
Dr. Mark Hyman, a leading functional medicine expert and New York Times bestselling author, reveals how the food industry is knowingly sabotaging our health for profit. He discusses the urgent need to shift our focus from lifespan to healthspan, emphasizing lifestyle changes that can improve well-being. Hyman uncovers the dangers of ultra-processed foods, the importance of nutrition, and how to navigate the misinformation around diet. He also shares insights on strength training, dietary protein, and the harmful effects of pesticides, empowering listeners to take charge of their health.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12
Intro
00:00 • 3min
Unpacking the Industrial Food Complex and Promoting Health
02:31 • 3min
Lifespan vs. Healthspan: Living Well at Any Age
05:09 • 8min
Wellness Insights: Nutrition and Self-Care
13:39 • 7min
Health Practices and Industry Manipulation
20:31 • 11min
Confronting Childhood Obesity
31:20 • 10min
Breaking the Food Industry's Grip
41:50 • 24min
Emphasizing Preventative Health: The Role of Proactive Medicine and Accessible Lab Testing
01:06:06 • 3min
Navigating Metabolic Health Insights
01:09:17 • 8min
Understanding Modern Food and Its Health Impacts
01:17:42 • 4min
Fast Food Evolution and Health Implications
01:21:53 • 5min
Exploring Food Cravings and the Journey to Functional Medicine
01:27:04 • 2min