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Look at the Warning Signs. The Food Industry is Deliberately Making Us Sick but We Can Promote Health, with Dr. Mark Hyman

Mayim Bialik's Breakdown

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Intro

This chapter examines the critical issues plaguing the American food system, focusing on the role of ultra-processed foods in worsening health crises like diabetes. The speakers argue that both industry practices and societal misconceptions are contributing to a disconnect between our biological needs and current dietary habits.

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