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Look at the Warning Signs. The Food Industry is Deliberately Making Us Sick but We Can Promote Health, with Dr. Mark Hyman

Mayim Bialik's Breakdown

CHAPTER

Understanding Modern Food and Its Health Impacts

This chapter explores the health effects of contemporary food production, highlighting the benefits of plants like Himalayan tart buckwheat. It examines how stress-affected plants boost healthful compounds and critiques the food industry's impact on consumer well-being.

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