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4min chapter
Look at the Warning Signs. The Food Industry is Deliberately Making Us Sick but We Can Promote Health, with Dr. Mark Hyman
Mayim Bialik's Breakdown
Understanding Modern Food and Its Health Impacts
This chapter explores the health effects of contemporary food production, highlighting the benefits of plants like Himalayan tart buckwheat. It examines how stress-affected plants boost healthful compounds and critiques the food industry's impact on consumer well-being.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode