

Dr Chris Van Tulleken: Why We Crave Junk Food
8 snips Jul 1, 2024
Chris Van Tulleken, a renowned doctor and researcher focused on ultra-processed foods, shares his shocking insights into the links between these foods and mental health issues like anxiety and depression. He recounts his personal 30-day junk food experiment, revealing its detrimental effects on mood and sleep. Chris passionately argues for systemic changes, such as implementing food warning labels and addressing industry ties to health policies. His book, ‘Ultra-Processed People,’ aims to empower readers and inspire a movement for healthier food choices.
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UPF's Causal Link to Health Issues
- Ultra-processed food is causally linked to mental and physical health issues, similar to tobacco.
- This is supported by a growing body of research, including meta-analyses.
The Blue Bowl of Junk
- Chris Van Tulleken used to keep a bowl of junk food in his kitchen, readily available to his children.
- Removing it improved family dynamics and reduced nagging, highlighting the impact of food environment.
Drowning in a Food Swamp
- The UK faces a "food swamp" issue, where real food is available but overshadowed by readily accessible ultra-processed options.
- This makes healthy eating more challenging, especially for those with limited resources.