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Dr Chris Van Tulleken: Why We Crave Junk Food

The High Performance Podcast

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Ethics and Food Industry Influence

This chapter delves into the ethical dilemmas faced by academics and health professionals when approached by food companies for endorsements. It highlights the contrast in food regulation and health crises between South America and the UK, emphasizing the need for cultural change in how society perceives ultra-processed foods. Additionally, the discussion underscores the importance of self-reflection in food choices and the impact of a well-designed food system on individual health.

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